Milk, cream, and butter technology.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J., :
Noyes Data Corp.,
[1971].
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| Series: | Food processing review ;
no. 18 |
| Subjects: |
| Physical Description: | viii, 313 p. : illus. ; 28 cm. |
|---|---|
| ISBN: | 0815503628 |