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| LEADER |
00898cam a2200253 a 4500 |
| 001 |
c000230635 |
| 003 |
CARM |
| 005 |
20070308131035.0 |
| 008 |
710603s1971 njua 001 0 eng |
| 019 |
1 |
|
|a 779554
|z 23887006
|5 LACONCORD2021
|
| 020 |
|
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|a 0815503628
|
| 035 |
|
|
|a (OCoLC)142950
|5 LACONCORD2021
|
| 040 |
|
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|a LC
|b eng
|c LC
|d ABN:1
|
| 050 |
0 |
0 |
|a TP368
|b .F67 no. 18
|
| 082 |
0 |
4 |
|a 637/.1
|
| 100 |
1 |
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|a Wilcox, George.
|
| 245 |
1 |
0 |
|a Milk, cream, and butter technology.
|
| 260 |
|
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|a Park Ridge, N.J., :
|b Noyes Data Corp.,
|c [1971].
|
| 300 |
|
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|a viii, 313 p. :
|b illus. ;
|c 28 cm.
|
| 440 |
|
0 |
|a Food processing review ;
|v no. 18
|
| 650 |
|
0 |
|a Dairy processing.
|
| 852 |
8 |
|
|b CARM
|h A1:AP02C0
|i F01520
|p 0318835
|f BK
|
| 999 |
f |
f |
|i fa5669b8-2fd3-5385-abe5-4e761b2dd783
|s c4de21e7-7b93-58a5-8e26-b51eb2d76889
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F01520
|f A1:AP02C0
|h Other scheme
|i book
|m 0318835
|