The world's sugar : progress and policy /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Stanford, Calif. :
Stanford University Press,
1957.
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| Series: | Food, agriculture, and World War II
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| Subjects: |
CARM 1 Store
| Call Number: |
A1:AM38C0 C10290 A1:AP12B0 C09110 |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |