Symposium on Evaluation of World Protein Resources Atlantic City, N.J., American Chemical Society. Division of Agricultural and Food Chemistry, & Altschul, A. M. (1966). World protein resources. American Chemical Society.
Chicago Style aipamenaSymposium on Evaluation of World Protein Resources Atlantic City, N.J., American Chemical Society. Division of Agricultural and Food Chemistry, and Aaron M. Altschul. World Protein Resources. Washington: American Chemical Society, 1966.
MLA aipamenaSymposium on Evaluation of World Protein Resources Atlantic City, N.J., et al. World Protein Resources. American Chemical Society, 1966.
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