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| LEADER |
01231nam a2200289 i 4500 |
| 001 |
c000255029 |
| 003 |
CARM |
| 005 |
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| 008 |
850201s1983 mdua b 000 0 eng d |
| 019 |
1 |
|
|a 2602168
|5 LACONCORD2021
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| 020 |
|
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|a 081913158X
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| 020 |
|
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|a 0819131598 (pbk.)
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| 035 |
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|a (OCoLC)9370967
|5 LACONCORD2021
|
| 043 |
|
|
|a f-nr---
|
| 082 |
0 |
4 |
|a 306.3
|
| 100 |
1 |
|
|a Okere, L. C.
|q (Linus Chukwuemeka),
|d 1938-
|
| 245 |
1 |
4 |
|a The anthropology of food in rural Igboland, Nigeria :
|b socioeconomic and cultural aspects of food and food habit in rural Igboland /
|c L.C. Okere.
|
| 260 |
|
|
|a Lanham, MD :
|b University Press of America,
|c c1983.
|
| 300 |
|
|
|a xxiv, 359 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Originally presented as the author's thesis (Ph. D.)--State University of New York at Buffalo.
|
| 504 |
|
|
|a Bibliography: p. 333-359.
|
| 650 |
|
0 |
|a Igbo (African people)
|x Food.
|
| 650 |
|
0 |
|a Food habits
|z Nigeria.
|
| 650 |
|
0 |
|a Igbo (African people)
|x Social life and customs.
|
| 852 |
8 |
|
|b CARM
|h A2:AQ30A0
|i B07600
|p 0326280
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| 952 |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B07600
|f A2:AQ30A0
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|i book
|m 0326280
|