Skip to content
CAVAL Home
Start Over
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
All Fields
Title
Author
Subject
ISBN/ISSN
Barcode
Find
Advanced
Food marketing and economic gr...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Food marketing and economic growth.
Saved in:
Bibliographic Details
Corporate Author:
Organisation for Economic Co-operation and Development
Format:
Book
Language:
English
Published:
Paris,
1970.
Subjects:
Food industry and trade.
Economic development.
Holdings
Description
Staff View
Description
Physical Description:
130 p. ; 24 cm.
Bibliography:
Includes bibliographical references.
Similar Items
Disarray in world food markets : a quantitative assessment /
by: Tyers, Rodney
Published: (1992)
Marketing in developing countries : procedures, principles, and pitfalls when marketing processed foods for malnourished children in Algeria, Egypt, Turkey, and Colombia : an evaluation of private and public industry projects /
by: Linde, Viveka
Published: (1980)
Critical issues on food marketing systems in developing countries : report of the OECD/FAO joint seminar, Paris, 18-22 October, 1976.
Published: (1977)
Agricultural trade reform and the stability of domestic and international food markets /
by: Tyers, Rodney
Published: (1990)
The formation of food prices and their behaviour in times of inflation.
Published: (1973)