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| LEADER |
00986cam a2200301 a 4500 |
| 001 |
c000268418 |
| 003 |
CARM |
| 005 |
20070823145214.0 |
| 008 |
871201s1967 enka 000 0 eng d |
| 010 |
|
|
|a 68105287
|
| 015 |
|
|
|a GB68-375
|
| 019 |
1 |
|
|a 3733476
|5 LACONCORD2021
|
| 020 |
|
|
|a 0700200525
|
| 035 |
|
|
|a (OCoLC)5819308
|5 LACONCORD2021
|
| 040 |
|
|
|a VIT
|b eng
|c VIT
|d ABN-SNR
|
| 050 |
0 |
0 |
|a HF5686.H75
|b K6 1967
|
| 082 |
0 |
4 |
|a 657/.2
|2 19
|
| 082 |
0 |
4 |
|a 657.8/37/02
|
| 100 |
1 |
|
|a Kotas, Richard.
|
| 245 |
1 |
0 |
|a Book-keeping in the hotel and catering industry.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a London :
|b Intertext Books,
|c 1967.
|
| 300 |
|
|
|a 160 p. :
|b ill.
|
| 650 |
|
0 |
|a Hotels
|x Accounting.
|
| 650 |
|
0 |
|a Caterers and catering
|x Accounting.
|
| 852 |
8 |
|
|b CARM
|h A1:AN08F0
|i C09675
|p 0389286
|f BK
|
| 999 |
f |
f |
|i 44a2bac9-d963-5bae-be50-bbc8f893b127
|s 2585fa67-7371-5217-aeb9-e50de29d6868
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C09675
|f A1:AN08F0
|h Other scheme
|i book
|m 0389286
|