Book-keeping in the hotel and catering industry.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Intertext Books,
1967.
|
| Edition: | 2nd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AN08F0 C09675 |
|---|---|
| Copy 1 | Available Place a Hold |