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| LEADER |
00844cam a22002531a 4500 |
| 001 |
c000269033 |
| 003 |
CARM |
| 005 |
20070827124747.0 |
| 008 |
710517s1968 enkak 001 0 eng |
| 015 |
|
|
|a B68-02489
|
| 019 |
1 |
|
|a 23797
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)462792
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN:1
|
| 050 |
0 |
0 |
|a TX945
|b .S77
|
| 082 |
0 |
4 |
|a 658/.94/795
|
| 100 |
1 |
|
|a Steel, James.
|
| 245 |
1 |
0 |
|a Control in catering.
|
| 260 |
|
|
|a London, :
|b Barrie & Rockliff,
|c 1968.
|
| 300 |
|
|
|a 232 p. :
|b ill., forms. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 852 |
8 |
|
|b CARM
|h A1:AN16F0
|i B08722
|p 0389368
|f BK
|
| 999 |
f |
f |
|i 050fd974-f2d9-53ca-aade-573323de90a0
|s 278f4f73-1556-5bb1-bd7d-8bbdbe927e8e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B08722
|f A1:AN16F0
|h Other scheme
|i book
|m 0389368
|