Food research and data analysis /

Food research and data analysis /

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Martens, Harald, Russwurm, Hellmut
Format: Book
Language:English
Published: London ; New York : New York, NY, USA : Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1983.
Subjects:
Food > Research > Statistical methods > Data processing.
Multivariate analysis > Data processing.

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