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| LEADER |
01069cam a2200289 a 4500 |
| 001 |
c000269455 |
| 003 |
CARM |
| 005 |
20070828153407.0 |
| 008 |
920131s1991 enka b 001 0 eng d |
| 015 |
|
|
|a b9161819
|
| 019 |
1 |
|
|a 8680036
|5 LACONCORD2021
|
| 020 |
|
|
|a 0123260450 (pbk) :
|c £10.95
|
| 035 |
|
|
|a (OCoLC)24779268
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d SSL
|
| 050 |
|
4 |
|a RA1258
|b .H37 1991
|
| 082 |
0 |
4 |
|a 664
|2 20
|
| 100 |
1 |
|
|a Harrigan, W. F.
|
| 245 |
1 |
0 |
|a Making safe food :
|b a management guide for microbiological quality /
|c W.F. Harrigan & R.W.A. Park.
|
| 260 |
|
|
|a London :
|b Academic Press,
|c c1991.
|
| 300 |
|
|
|a viii, 178 p. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes bibliographical references (p. [161]-168) and index..
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
|
| 700 |
1 |
|
|a Park, R. W. A.
|
| 852 |
8 |
|
|b CARM
|h A1:AN16F0
|i B08719
|p 0389483
|f BK
|
| 999 |
f |
f |
|i 7ed220de-2ad6-5f69-8d29-dde042852b5c
|s 47dd4975-8f8b-53d1-9892-796f61d4ce5d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B08719
|f A1:AN16F0
|h Other scheme
|i book
|m 0389483
|