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| LEADER |
01074cam a2200301 a 4500 |
| 001 |
c000269510 |
| 003 |
CARM |
| 005 |
20070828180237.0 |
| 008 |
830301s1972 enkak 001 0 eng d |
| 015 |
|
|
|a B7300303
|
| 019 |
1 |
|
|a 23852480
|z 2613096
|5 LACONCORD2021
|
| 020 |
|
|
|a 0700201793 (pbk.) :
|c £3.50
|
| 020 |
|
|
|a 0700201750 :
|c £5.25
|z 0700202730
|
| 035 |
|
|
|a (OCoLC)74408158
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|b eng
|c VCAV
|d ABN-SNR
|
| 082 |
0 |
4 |
|a 657/.837
|2 19
|
| 100 |
1 |
|
|a Kotas, Richard.
|
| 245 |
1 |
0 |
|a Accounting in the hotel and catering industry /
|c Richard Kotas.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a London :
|b International Textbook Co.,
|c 1972.
|
| 300 |
|
|
|a viii, 319 p. :
|b ill, forms ;
|c 26 cm.
|
| 500 |
|
|
|a Previous ed. 1969.
|
| 504 |
|
|
|a Index.
|
| 650 |
|
0 |
|a Hotels
|x Accounting.
|
| 650 |
|
0 |
|a Restaurants
|x Accounting.
|
| 852 |
8 |
|
|b CARM
|h A1:AN09C0
|i C09695
|p 0391054
|f BK
|
| 999 |
f |
f |
|i fb2c9c01-9f3e-5796-a1eb-89a2a60ce6a2
|s 71ff92ca-3c1c-5ab9-b5f3-4f3a1419fc6e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C09695
|f A1:AN09C0
|h Other scheme
|i book
|m 0391054
|