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| LEADER |
01147cam a2200313 a 4500 |
| 001 |
c000269780 |
| 003 |
CARM |
| 005 |
20070829173301.0 |
| 008 |
801117s1980 enkak 001 0 eng d |
| 015 |
|
|
|a B8007873
|
| 019 |
1 |
|
|a 54027359
|z 47368876
|z 1883306
|5 LACONCORD2021
|
| 020 |
|
|
|a 085334888X :
|c £14.00 : CIP rev
|
| 035 |
|
|
|a (OCoLC)7407938
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d ABN-SNR
|
| 043 |
|
|
|a e-ukest
|
| 050 |
0 |
0 |
|a TX946
|
| 082 |
0 |
4 |
|a 642/.58
|
| 100 |
1 |
|
|a Glanfield, Peter.
|
| 245 |
1 |
0 |
|a Applied cook-freezing /
|c compiled by Peter Glanfield.
|
| 260 |
|
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|a London :
|b Applied Science Publishers,
|c 1980.
|
| 300 |
|
|
|a xii,200p :
|b ill,forms ;
|c 23cm.
|
| 500 |
|
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|a Cook-freeze catering systems. Study examples: University of Keele (BNB/PRECIS)
|
| 504 |
|
|
|a Index.
|
| 610 |
2 |
0 |
|a University of Keele.
|
| 650 |
|
0 |
|a Food service
|x Case studies.
|
| 650 |
|
0 |
|a Frozen foods
|x Case studies.
|
| 852 |
8 |
|
|b CARM
|h A1:AN11F0
|i B08699
|p 0385775
|f BK
|
| 999 |
f |
f |
|i 371610bd-b436-5022-99c5-23cfbd2bc872
|s 5ae42ca9-4f7c-5667-9de9-1888cc9d3a1f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B08699
|f A1:AN11F0
|h Other scheme
|i book
|m 0385775
|