Food science in catering /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann,
1980.
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| Subjects: |
| Physical Description: | xix, 234 p. : ill. ; 25cm. |
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| Bibliography: | Bibliography: p222. - Includes index. |
| ISBN: | 0434917338 (pbk) |