|
|
|
|
| LEADER |
00937cam a2200277 a 4500 |
| 001 |
c000269877 |
| 003 |
CARM |
| 005 |
20070830105312.0 |
| 008 |
810217s1980 enka 001 0 eng d |
| 015 |
|
|
|a B8103971
|
| 019 |
1 |
|
|a 2061838
|z 27528625
|5 LACONCORD2021
|
| 020 |
|
|
|a 0434917338 (pbk)
|
| 035 |
|
|
|a (OCoLC)8914418
|5 LACONCORD2021
|
| 040 |
|
|
|a QTLN
|b eng
|c QTLN
|d VGT
|
| 050 |
0 |
0 |
|a TX353
|
| 082 |
0 |
4 |
|a 641.1/024642
|
| 100 |
1 |
|
|a Robins, G. V.
|
| 245 |
1 |
0 |
|a Food science in catering /
|c G.V. Robins.
|
| 260 |
|
|
|a London :
|b Heinemann,
|c 1980.
|
| 300 |
|
|
|a xix, 234 p. :
|b ill. ;
|c 25cm.
|
| 504 |
|
|
|a Bibliography: p222. - Includes index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 852 |
8 |
|
|b CARM
|h A1:AN11C0
|i C09698
|p 0391143
|f BK
|
| 999 |
f |
f |
|i f1f5a02e-1567-5372-a1d0-295a12cad933
|s e3ebb2c0-6e2b-5d61-83da-4b3bf92c8e45
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C09698
|f A1:AN11C0
|h Other scheme
|i book
|m 0391143
|