Le repertoire de la cuisine /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Staines, Middlesex :
Leon Jaeggi,
[1982].
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| Edition: | [17th ed.]. |
| Subjects: |
| Item Description: | First published in French, 1914. French headings ; English descriptions. |
|---|---|
| Physical Description: | 239 p. ; 19 cm. |