Fuller, J. (1964). The restaurateur's guide to gueridan and lamp cookery. Barrie and Jenkins.
Chicago Style (17th ed.) CitationFuller, John. The Restaurateur's Guide to Gueridan and Lamp Cookery. London: Barrie and Jenkins, 1964.
MLA (8th ed.) CitationFuller, John. The Restaurateur's Guide to Gueridan and Lamp Cookery. Barrie and Jenkins, 1964.
Warning: These citations may not always be 100% accurate.