The restaurateur's guide to gueridan and lamp cookery /

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Bibliographic Details
Main Author: Fuller, John, 1916-
Format: Book
Language:English
Published: London : Barrie and Jenkins, 1964.
Subjects:
Description
Item Description:On spine: Gueridon and lamp cookery.
Includes index.
Physical Description:x, 162 p., leaf of plate, [10] p. of plates : ill., port. ; 23 cm.
ISBN:0214157342