The restaurateur's guide to gueridan and lamp cookery /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Barrie and Jenkins,
1964.
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| Subjects: |
| Item Description: | On spine: Gueridon and lamp cookery. Includes index. |
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| Physical Description: | x, 162 p., leaf of plate, [10] p. of plates : ill., port. ; 23 cm. |
| ISBN: | 0214157342 |