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| LEADER |
01089cam a2200289 a 4500 |
| 001 |
c000270630 |
| 003 |
CARM |
| 005 |
20070904121612.0 |
| 008 |
870810s1964 enkacf 001 0 eng d |
| 019 |
1 |
|
|a 5416797
|5 LACONCORD2021
|
| 020 |
|
|
|a 0214157342
|
| 035 |
|
|
|a (OCoLC)220129100
|5 LACONCORD2021
|
| 040 |
|
|
|a SFED:AD
|b eng
|c SFED:AD
|d XNTU
|
| 082 |
0 |
4 |
|a 641.58
|2 19
|
| 100 |
1 |
|
|a Fuller, John,
|d 1916-
|
| 240 |
1 |
0 |
|a Gueridon and lamp cookery
|
| 245 |
1 |
4 |
|a The restaurateur's guide to gueridan and lamp cookery /
|c John Fuller.
|
| 246 |
3 |
|
|a Gueridon and lamp cookery
|
| 260 |
|
|
|a London :
|b Barrie and Jenkins,
|c 1964.
|
| 300 |
|
|
|a x, 162 p., leaf of plate, [10] p. of plates :
|b ill., port. ;
|c 23 cm.
|
| 500 |
|
|
|a On spine: Gueridon and lamp cookery.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Chafing dish cooking.
|
| 650 |
|
0 |
|a Table service.
|
| 852 |
8 |
|
|b CARM
|h A1:AN27F0
|i B08871
|p 0383145
|f BK
|
| 999 |
f |
f |
|i 092694de-3885-591c-88d0-73362dc3cf31
|s 290f4871-7d29-5cdb-95aa-e40452d18abb
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B08871
|f A1:AN27F0
|h Other scheme
|i book
|m 0383145
|