The organization and performance of the U.S. food system /

The organization and performance of the U.S. food system /

Salvato in:
Dettagli Bibliografici
Autore principale: Marion, Bruce W.
Ente Autore: NC 117 Committee
Natura: Libro
Lingua:English
Pubblicazione: Lexington, MA : Lexington Books, c1986.
Soggetti:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.
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100 1 |a Marion, Bruce W. 
245 1 4 |a The organization and performance of the U.S. food system /  |c Bruce W. Marion, NC 117 Committee. 
260 |a Lexington, MA :  |b Lexington Books,  |c c1986. 
300 |a xxxviii, 532 p. :  |b ill. ;  |c 24 cm. 
500 |a Includes indexes. 
504 |a Bibliography: p. [487]-512. 
650 0 |a Food supply  |z United States. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Produce trade  |z United States. 
650 0 |a Agriculture  |x Economic aspects  |z United States. 
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