The organization and performance of the U.S. food system /

The organization and performance of the U.S. food system /

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Bibliographic Details
Main Author: Marion, Bruce W.
Corporate Author: NC 117 Committee
Format: Book
Language:English
Published: Lexington, MA : Lexington Books, c1986.
Subjects:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.

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