Standards for fats & oils /

Saved in:
Bibliographic Details
Main Author: Lawson, Harry W.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1985.
Series:L.J. Minor foodservice standards series ; v. 5
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AM02B0 B09152
Copy 1 Available  Place a Hold