|
|
|
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| LEADER |
01360cam a2200325 a 4500 |
| 001 |
c000273574 |
| 003 |
CARM |
| 005 |
20071015082919.0 |
| 008 |
870707s1988 enka b 101 0 eng |
| 010 |
|
|
|a 87020003
|
| 019 |
1 |
|
|a 5437551
|5 LACONCORD2021
|
| 020 |
|
|
|a 1851661409
|
| 035 |
|
|
|a (OCoLC)16465290
|5 LACONCORD2021
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d DLC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TP451.E3
|b E97 1986
|
| 082 |
0 |
4 |
|a 664/.06
|2 19
|
| 082 |
0 |
4 |
|a 664/.06
|2 22
|
| 082 |
0 |
4 |
|a 664/.06
|2 19
|
| 111 |
2 |
|
|a European Symposium on Savoury Coatings
|n (1st :
|d 1986 :
|c Manchester Polytechnic)
|
| 245 |
1 |
0 |
|a Savoury coatings /
|c edited by D.B. Fuller and R.T. Parry.
|
| 260 |
|
|
|a London ;
|a New York :
|b Elsevier Applied Science ;
|a New York, NY, USA :
|b Elsevier Science [U.S. & Canadian distributor],
|c c1987.
|
| 300 |
|
|
|a x, 130 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a "Proceedings of the 1st European Symposium on Savoury Coatings, Manchester Polytechnic, U.K., 15-16 July 1986"--P. opp. t.p.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Edible coatings
|x Congresses.
|
| 700 |
1 |
|
|a Fuller, D. B.
|
| 700 |
1 |
|
|a Parry, R. T.
|
| 852 |
8 |
|
|b CARM
|h A1:AM02B0
|i B09155
|p 0396996
|f BK
|
| 999 |
f |
f |
|i f493fcdd-b622-581e-802d-f68a8ec441ad
|s 9b68d098-f70e-5067-879c-07485a51b873
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B09155
|f A1:AM02B0
|h Other scheme
|i book
|m 0396996
|