Report on the date marking of food.

Report on the date marking of food.

Saved in:
Bibliographic Details
Corporate Author: Great Britain. Food Standards Committee
Format: Book
Language:English
Published: London : H.M. Stationery Off., 1972.
Subjects:
Food > Shelf-life dating.
Food industry and trade > Standards > Great Britain.
Food > Packaging > Date marking > Great Britain > Inquiry reports
Description
Item Description:At head of title: Ministry of Agriculture, Fisheries and Food.
Physical Description:63 p. ; 25 cm.
ISBN:0112408273

Similar Items