Report on the date marking of food.

Report on the date marking of food.

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Bibliographic Details
Corporate Author: Great Britain. Food Standards Committee
Format: Book
Language:English
Published: London : H.M. Stationery Off., 1972.
Subjects:
Food > Shelf-life dating.
Food industry and trade > Standards > Great Britain.
Food > Packaging > Date marking > Great Britain > Inquiry reports
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