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| LEADER |
01088nam a2200253 a 4500 |
| 001 |
c000274374 |
| 003 |
CARM |
| 005 |
20071024104824.0 |
| 008 |
880815s1983 nyu e v|eng d |
| 019 |
1 |
|
|a 50074657
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)812549187
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 082 |
0 |
4 |
|a 381.456
|2 19
|
| 245 |
0 |
0 |
|a Study guide for produce management and operations /
|c presented by Cornell University Food Industry Management Home Study Program.
|
| 260 |
|
|
|a [Ithaca, N.Y.] :
|b Cornell University,
|c c1983.
|
| 300 |
|
|
|a 1 v. (various pagings) : ;
|c 22 cm.
|
| 650 |
|
0 |
|a Vegetable trade
|x Management.
|
| 650 |
|
0 |
|a Fruit trade
|x Management.
|
| 650 |
|
0 |
|a Grocery trade
|x Management.
|
| 710 |
2 |
|
|a United Fresh Fruit and Vegetable Association.
|
| 710 |
2 |
|
|a Cornell University.
|b Home Study Produce Management and Operations Course.
|
| 852 |
8 |
|
|b CARM
|h A1:AM03C0
|i B09214
|p 0397297
|f VM
|
| 999 |
f |
f |
|i 6ceddc07-9244-5438-b693-fd216f0091fa
|s 9572f16a-5872-5697-8749-439ca71e04f6
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B09214
|f A1:AM03C0
|h Other scheme
|i book
|m 0397297
|