LEADER 01544cam a2200349 a 4500
001 c000274574
003 CARM
005 20071025132324.0
008 870922s1983 nyu b 000 0 eng d
019 1 |a 5493829  |5 LACONCORD2021 
035 |a (OCoLC)220667062  |5 LACONCORD2021 
040 |a VVUT  |b eng  |c VVUT  |d ANL:NR 
043 |a n-us--- 
082 0 4 |a 381.45641300687  |2 19 
245 0 0 |a Fundamentals of wholesaling /  |c Cornell/NAWGA. 
260 |a Ithaca, N.Y. :  |b Home Study Program, Cornell University,  |c [1983?]. 
300 |a ii, 154 p. ;  |c 30 cm. +  |e 1 study guide (30 p. ; 28 cm.) 
440 0 |a Distribution management home study series 
500 |a "Researched and written by Robert Dietrich, Robert Bull, and Valerie Breard (Food Business Associates, Inc.)". 
500 |a On cover: Cornell University, Food Industry Management Home Study Program. 
504 |a Includes bibliographical references. 
650 0 |a Warehouses  |z United States  |x Management. 
650 0 |a Wholesale trade  |z United States  |x Management. 
650 0 |a Grocery trade  |z United States  |x Management. 
700 1 |a Bull, Robert L. 
700 1 |a Dietrich, Robert. 
700 1 |a Breard, Valerie. 
710 2 |a Cornell University.  |b Food Industry Management Home Study Program. 
710 2 |a Food Business Associates. 
852 8 |b CARM  |h A1:AM08D0  |i F02818  |p 0397415  |f BK 
999 f f |i 931f483c-760f-5e55-bee2-e8afc171a8bf  |s 242ce45f-6006-5af1-818e-0ff9e2044090 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e F02818  |f A1:AM08D0  |h Other scheme  |i book  |j guide only  |m 0397415