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| LEADER |
01109cam a2200289 a 4500 |
| 001 |
c000274713 |
| 003 |
CARM |
| 005 |
20071026094942.0 |
| 008 |
940810s1992 nyua b 001 0 eng d |
| 019 |
1 |
|
|a 11053937
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)221595750
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|d ABN-SNR
|
| 082 |
0 |
4 |
|a 381.456413
|2 20
|
| 100 |
1 |
|
|a Hayward, George S.
|
| 245 |
1 |
0 |
|a Service departments management and operations /
|c George S. Hayward, Robert C. Nolan.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a Ithaca, N.Y. :
|b Cornell University,
|c c1992.
|
| 300 |
|
|
|a 217 p. :
|b ill. ;
|c 28 cm. +
|e 1 study guide.
|
| 500 |
|
|
|a "Cornell University Home Study Program"
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 193-198.
|
| 650 |
|
0 |
|a Supermarkets.
|
| 650 |
|
0 |
|a Food industry and trade
|x Customer services.
|
| 700 |
1 |
|
|a Nolan, Robert C.
|
| 852 |
8 |
|
|b CARM
|h A1:AM08D0
|i F02818
|p 0397422
|f BK
|
| 999 |
f |
f |
|i d7651472-973a-5131-95a5-b45d84c23f53
|s 2d914ad2-11a2-5897-87fa-a9627be67592
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F02818
|f A1:AM08D0
|h Other scheme
|i book
|j guide only
|m 0397422
|