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| LEADER |
01040cam a2200289 a 4500 |
| 001 |
c000276239 |
| 003 |
CARM |
| 005 |
20071114132942.0 |
| 008 |
820210s1982 nyua 001 0 eng |
| 010 |
|
|
|a 81024088
|
| 019 |
1 |
|
|a 2180624
|5 LACONCORD2021
|
| 020 |
|
|
|a 0471868191 (pbk.)
|
| 035 |
|
|
|a (OCoLC)8132088
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TX912
|b .S37 1982
|
| 082 |
0 |
4 |
|a 641.57028
|2 22
|
| 082 |
0 |
4 |
|a 641.5/7/028
|2 19
|
| 100 |
1 |
|
|a Scriven, Carl.
|
| 245 |
1 |
0 |
|a Food equipment facts :
|b a handbook for the food service industry /
|c Carl Scriven & James Stevens.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c c1982.
|
| 300 |
|
|
|a xi, 429 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
| 700 |
1 |
|
|a Stevens, James,
|d 1932-
|
| 852 |
8 |
|
|b CARM
|h A1:AM12B0
|i B09385
|p 0396393
|f BK
|
| 999 |
f |
f |
|i e0641334-9b33-53f7-983f-c4b64b30356d
|s d202bd9e-ef63-5b99-8c17-4e166938ed93
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B09385
|f A1:AM12B0
|h Other scheme
|i book
|m 0396393
|