Math workbook - food service/lodging /

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Bibliographic Details
Main Author: Crawford, H. W. (Hollie W.), 1919-
Format: Book
Language:English
Published: Chicago : Institutions/Volume Feeding Magazine, 1971.
Subjects:
Description
Physical Description:228 p. : ill.
ISBN:0843605200 (hbk.)
0843605197 (pbk.)
0843605340 (student ed.)