Food and agriculture in Communist China /

Food and agriculture in Communist China /

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Bibliographic Details
Main Author: Buck, John Lossing, 1890-
Corporate Author: Hoover Institution on War, Revolution, and Peace
Other Authors: Wu, Yuanli, Dawson, Owen L.
Format: Book
Language:English
Published: New York : Published for the Hoover Institution on War, Revolution, and Peace, Stanford University, Stanford, Calif., by Praeger, 1966.
Series:Hoover Institution publications
Subjects:
Agriculture > China.
Agriculture > Economic aspects > China.

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A1:AO09G0 B08083
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