Marketing fruit and vegetables /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1957.
|
| Series: | FAO marketing guide ;
no. 2 |
| Subjects: |
| Physical Description: | xii, 205 p. |
|---|---|
| Bibliography: | Includes bibliographical references (p. [176]-178) and index. |