|
|
|
|
| LEADER |
01141cam a2200289 a 4500 |
| 001 |
c000279410 |
| 003 |
CARM |
| 005 |
20080115134930.0 |
| 008 |
700826s1967 it b i000 0 eng |
| 010 |
|
|
|a 70490960
|
| 015 |
|
|
|a It***
|
| 019 |
1 |
|
|a 67022
|z 54035581
|z 57410150
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)89319
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d XNTU
|
| 050 |
0 |
0 |
|a TX946
|b .M35
|
| 082 |
0 |
4 |
|a 613.2
|2 21
|
| 100 |
1 |
|
|a Masefield, G. B.
|q (Geoffrey Bussell)
|
| 245 |
1 |
0 |
|a Food and nutrition procedures in times of disaster /
|c by G.B. Masefield.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1967.
|
| 300 |
|
|
|a ix, 96 p. ;
|c 23 cm.
|
| 490 |
1 |
|
|a FAO nutritional studies, no. 21
|
| 504 |
|
|
|a Bibliography: p. [95]-96.
|
| 650 |
|
0 |
|a Emergency mass feeding.
|
| 810 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|t Nutritional studies ;
|v no. 21
|
| 852 |
8 |
|
|b CARM
|h A1:AL17F0
|i B10440
|p 0459580
|f BK
|
| 999 |
f |
f |
|i 38f9b304-dfc0-5ad3-a188-dddf96bc63d6
|s c5f0e9a5-fef3-51c2-860f-6ef4682c8919
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10440
|f A1:AL17F0
|h Other scheme
|i book
|m 0459580
|