Food quality and preference.

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Bibliografiske detaljer
Format: Tidsskrift
Sprog:English
Udgivet: Harlow, Essex, UK : Longman Scientific & Technical, c1988-.
Fag:
Beskrivelse
Udgivet:Vol. 1, no. 1-
Emne beskrivelse:Published: Barking, Essex, UK : Elsevier Science Pub. Co., <1990->; Oxford, UK, <1995->
Some issues called Special issue and have also distinctive titles.
Fysisk beskrivelse:v. : ill. ; 30 cm.
Available also by subscription via the World Wide Web.
Udgivelsesfrekvens:Quarterly
ISSN:0950-3293