|
|
|
|
| LEADER |
01104cam a2200301 a 4500 |
| 001 |
c000280778 |
| 003 |
CARM |
| 005 |
20080220150941.0 |
| 008 |
890526s1990 enka b 001 0 eng |
| 010 |
|
|
|a 89012327
|
| 019 |
1 |
|
|a 9698054
|z 45163602
|z 6469621
|z 49869545
|z 53406289
|5 LACONCORD2021
|
| 020 |
|
|
|a 0582305373
|z 0470215127 (Wiley)
|
| 035 |
|
|
|a (OCoLC)19847162
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
| 050 |
|
0 |
|a S493
|b .P65 1990
|
| 100 |
1 |
|
|a Pierce, John T.
|
| 245 |
1 |
4 |
|a The food resource /
|c John T. Pierce.
|
| 260 |
|
|
|a Harlow, Essex, England :
|b Longman Scientific & Technical ;
|a New York :
|b Wiley,
|c 1990.
|
| 300 |
|
|
|a xx, 334 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Themes in resource management
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 314-328.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Food crops.
|
| 852 |
8 |
|
|b CARM
|h A1:AR21G0
|i B10480
|p 0498206
|f BK
|
| 999 |
f |
f |
|i 7058c2ed-6bb8-59fd-8c12-c6fe5656142f
|s 6afc181c-7d00-56f1-8e8f-83d7abe723bf
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10480
|f A1:AR21G0
|h Other scheme
|i book
|m 0498206
|