Trends in food science & technology.

Trends in food science & technology.

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Bibliographic Details
Format: Journal
Language:English
Published: Cambridge, England : Elsevier Trends Journals, 1990-.
Subjects:
Nutrition > Periodicals.
Food industry and trade > Periodicals.
Description
Published:Vol. 1, issue 1 (July 1990)-
Item Description:Title from cover.
Latest issue consulted: Vol. 3, no. 2 (Feb. 1992).
Physical Description:v. : ill. ; 30 cm.
Also available on computer laser optical disk. In: ADONIS [computer file]. Amsterdam : ADONIS BV, 1991-
Publication Frequency:Monthly
ISSN:0924-2244
Related Items:Editorial material from monthly issues is compiled and reprinted in: Trends in food science & technology (Reference ed.)

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