Wine and food.

Wine and food.

Guardat en:
Dades bibliogràfiques
Autor corporatiu: Wine and Food Society (London, England)
Altres autors: Johnson, Hugh, 1939-, Simon, André Louis, 1877-1970, Jeffs, Julian
Format: Revista
Idioma:English
Publicat: London : Published for the Wine and Food Society by Simpkin Marshall.
Matèries:
Wine and Food Society (London, England) > Periodicals.
Food > Periodicals.
Cooking > Periodicals.
Wine and wine making > Periodicals.
Descripció
Publicat:No. 1 (spring no. 1934)-no. 149 (June/July 1970)
Descripció de l’ítem:Issues for autumn 1963- have title: Wine & food.
Includes also the Proceedings of the Wine and Food Society.
Editors: 1934-1962, André L. Simon; 1963-Summer 1965, Hugh Johnson; Fall 1963- Julian Jeffs.
Descripció física:v. : ill. ; 23 cm.
Periodicitat de publicació:Quarterly

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