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| LEADER |
01358cam a2200325 a 4500 |
| 001 |
c000283042 |
| 003 |
CARM |
| 005 |
20080617095735.0 |
| 008 |
830831s1983 nyu b s001 0 eng d |
| 010 |
|
|
|a 83072875
|
| 019 |
1 |
|
|a 3107159
|5 LACONCORD2021
|
| 020 |
|
|
|a 0914681001
|
| 035 |
|
|
|a (OCoLC)10484246
|5 LACONCORD2021
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|d VCAV
|
| 050 |
0 |
0 |
|a HD9225.A2
|b P76 1983
|
| 082 |
0 |
4 |
|a 381.45641350688
|2 19
|
| 245 |
0 |
0 |
|a Produce management and operations /
|c consulting author, Bernard J. Imming ; Cornell University Food Industry Management Home Study Program ; prepared in cooperation with United Fresh Fruit and Vegetable Association.
|
| 260 |
|
|
|a Ithaca, N.Y. :
|b Cornell University,
|c c1983.
|
| 300 |
|
|
|a 341 p. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 313-317.
|
| 650 |
|
0 |
|a Vegetable trade
|x Management.
|
| 650 |
|
0 |
|a Fruit trade
|x Management.
|
| 650 |
|
0 |
|a Grocery trade
|x Management.
|
| 700 |
1 |
|
|a Imming, Bernard J.
|
| 710 |
2 |
|
|a Cornell University.
|b Food Industry Management Home Study Program.
|
| 710 |
2 |
|
|a United Fresh Fruit and Vegetable Association.
|
| 852 |
8 |
|
|b CARM
|h A2:AB01h0
|i B10637
|p 0469713
|f BK
|
| 999 |
f |
f |
|i 09ab7532-d8e6-5275-a0bc-8fe507349697
|s d7f7cf68-fc9c-5e47-9f1e-b2071ecc5d85
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10637
|f A2:AB01h0
|h Other scheme
|i book
|m 0469713
|