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| LEADER |
01079cam a2200289 a 4500 |
| 001 |
c000283060 |
| 003 |
CARM |
| 005 |
20080617110825.0 |
| 008 |
831107s1983 enka 001 0 eng d |
| 019 |
1 |
|
|a 2992499
|5 LACONCORD2021
|
| 020 |
|
|
|a 0582413400 (pbk.)
|
| 035 |
|
|
|a (OCoLC)31594005
|5 LACONCORD2021
|
| 040 |
|
|
|a 2938
|b eng
|c 2938
|d XNTU
|d VCAV
|
| 043 |
|
|
|a e-uk---
|
| 082 |
0 |
4 |
|a 657.837
|2 21
|
| 100 |
1 |
|
|a Wood, Frank.
|
| 245 |
1 |
0 |
|a Accounting in the hotel and catering industry /
|c Frank Wood & Peter Lightowlers.
|
| 260 |
|
|
|a London :
|b Longman,
|c 1983.
|
| 300 |
|
|
|a 323 p. :
|b ill. ;
|c 22 cm.
|
| 490 |
0 |
|
|a Longman hotelwork and catering series
|
| 650 |
|
0 |
|a Hotels
|z Great Britain
|x Accounting.
|
| 650 |
|
0 |
|a Caterers and catering
|z Great Britain
|x Accounting.
|
| 650 |
|
0 |
|a Food service
|x Accounting.
|
| 700 |
1 |
|
|a Lightowlers, Peter.
|
| 852 |
8 |
|
|b CARM
|h A2:AB01h0
|i B10637
|p 0469724
|f BK
|
| 999 |
f |
f |
|i 7cbf4ace-18b7-55d0-8057-1d874f5431cc
|s 0b80a0ad-88b1-5465-9e9e-d42499b7a030
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10637
|f A2:AB01h0
|h Other scheme
|i book
|m 0469724
|