Managerial accounting in the hotel and catering industry.

Managerial accounting in the hotel and catering industry. Volume 2 /

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Bibliographic Details
Main Author: Harris, Peter J. (Peter James), 1944-
Other Authors: Hazzard, Peter A.
Format: Book
Language:English
Published: London : Hutchinson Education, 1987.
Edition:4th ed.
Subjects:
Hotels > Great Britain > Accounting.
Caterers and catering > Great Britain > Accounting.
Description
Item Description:Previous ed. published as : Accounting and financial management in the hotel and catering industry. 1983.
"It's sister volume [is] Accounting in the hotel and catering industry..." --Preface, p. 9.
Physical Description:330 p. ; 24 cm.
Bibliography:Includes index.
ISBN:009173021X (pbk.)

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