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|a HF5686.H75
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| 050 |
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4 |
|a HF5686.H75
|b H37 1987
|
| 082 |
0 |
4 |
|a 657.83700941
|2 19
|
| 100 |
1 |
|
|a Harris, Peter J.
|q (Peter James),
|d 1944-
|
| 245 |
1 |
0 |
|a Managerial accounting in the hotel and catering industry.
|n Volume 2 /
|c Peter J. Harris, Peter A. Hazzard.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a London :
|b Hutchinson Education,
|c 1987.
|
| 300 |
|
|
|a 330 p. ;
|c 24 cm.
|
| 500 |
|
|
|a Previous ed. published as : Accounting and financial management in the hotel and catering industry. 1983.
|
| 500 |
|
|
|a "It's sister volume [is] Accounting in the hotel and catering industry..." --Preface, p. 9.
|
| 504 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Hotels
|z Great Britain
|x Accounting.
|
| 650 |
|
0 |
|a Caterers and catering
|z Great Britain
|x Accounting.
|
| 700 |
1 |
|
|a Hazzard, Peter A.
|
| 700 |
1 |
|
|a Harris, Peter J.
|q (Peter James),
|d 1944-
|t Accounting and financial management in the hotel and catering industry.
|
| 852 |
8 |
|
|b CARM
|h A2:AB01h0
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|p 0469735
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| 952 |
f |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10636
|f A2:AB01h0
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|j v.2
|m 0469735
|