rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Accounting in the hotel and catering industry
    part number: Volume 1
  name:
    name part: Harris, Peter J. (Peter James)
    name part: 1944-
    role:
      role term: creator
  name:
    name part: Hazzard, Peter A.
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Hutchinson Education
    date issued: 1987
    edition: 4th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 218 p. : ill. ; 24 cm.
  note: Peter J. Harris, Peter A. Hazzard.
  note: First published as Accounting and Financial Management in the Hotel and Catering Industry, v. 1, Hutchinson, 1983.
  note: "It's sister volume [is] Managerial accounting in the hotel and catering industry..." --Preface, p. 7.
  note: Includes index.
  subject:
    geographic code: e-uk---
  subject:
    topic: Hotels
    geographic: Great Britain
    topic: Accounting
  subject:
    topic: Caterers and catering
    geographic: Great Britain
    topic: Accounting
  classification: HF5686.H75 H37 1987
  classification: 657.83700941
  related item:
    title info:
      title: Hotel and catering
  related item:
    title info:
      title: Accounting and financial management in the hotel and catering industry
    name:
      name part: Harris, Peter J. (Peter James),
      name part: 1944-
  identifier: 0091729661 (pbk.)
  location:
    physical location: CARM
  record info:
    record content source: QGU
    record creation date: 890220
    record change date: 20080617132434.0
    record identifier: c000283093
    language of cataloging:
      language term: eng