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| LEADER |
00949cam a2200253 a 4500 |
| 001 |
c000284057 |
| 003 |
CARM |
| 005 |
20080708100515.0 |
| 008 |
881117s1969 enka 001 0 eng d |
| 019 |
1 |
|
|a 6200539
|z 2702874
|z 28155052
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)6986948
|5 LACONCORD2021
|
| 040 |
|
|
|a NZOC
|b eng
|c NZOC
|d NZOC
|d VCAV
|
| 082 |
0 |
4 |
|a 664.1
|
| 245 |
0 |
0 |
|a Food industries manual /
|c edited by Anthony Woollen.
|
| 250 |
|
|
|a 20th ed.
|
| 260 |
|
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|a London :
|b Leonard Hill,
|c 1969.
|
| 300 |
|
|
|a 509 p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
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|a Includes advertising matter.
|
| 650 |
|
0 |
|a Food
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food industry and trade
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Woollen, Anthony.
|
| 852 |
8 |
|
|b CARM
|h A3:AR13D0
|i F04237
|p 0492249
|f BK
|
| 999 |
f |
f |
|i 190323a3-ad57-533e-aff2-67d7a690419c
|s 430bc4de-b7ee-56b5-98c0-47d0e52fa397
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04237
|f A3:AR13D0
|h Other scheme
|i book
|m 0492249
|