Longrée, K., & Blaker, G. G. (1971). Sanitary techniques in food service. Wiley.
Chicago Style (17th ed.) CitationLongrée, Karla, and Gertrude G. Blaker. Sanitary Techniques in Food Service. New York,: Wiley, 1971.
MLA (8th ed.) CitationLongrée, Karla, and Gertrude G. Blaker. Sanitary Techniques in Food Service. Wiley, 1971.
Warning: These citations may not always be 100% accurate.