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| LEADER |
01081cam a2200301 a 4500 |
| 001 |
c000284190 |
| 003 |
CARM |
| 005 |
20080709115648.0 |
| 008 |
710305s1971 nyua b 001 0 eng |
| 019 |
1 |
|
|a 52190
|z 23872191
|z 27505909
|5 LACONCORD2021
|
| 020 |
|
|
|a 0471544604
|
| 020 |
|
|
|a 0471544612
|
| 035 |
|
|
|a (OCoLC)122096
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ANL
|
| 050 |
0 |
0 |
|a TX945
|b .L64
|
| 082 |
0 |
0 |
|a 614/.791
|
| 082 |
0 |
4 |
|a 614/.791
|
| 100 |
1 |
|
|a Longrée, Karla,
|d 1905-
|
| 245 |
1 |
0 |
|a Sanitary techniques in food service /
|c [by] Karla Longrée and Gertrude G. Blaker.
|
| 260 |
|
|
|a New York, :
|b Wiley,
|c [1971].
|
| 300 |
|
|
|a xii, 225 p. :
|b illus. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|
| 650 |
|
0 |
|a Food handling.
|
| 700 |
1 |
|
|a Blaker, Gertrude G,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AR03B0
|i B10749
|p 0467363
|f BK
|
| 999 |
f |
f |
|i e10f0d51-a1bc-50b1-9203-1bcb55ed9ec3
|s 5eef0b3f-9fdc-5640-a896-1da47ec1ecb8
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10749
|f A3:AR03B0
|h Other scheme
|i book
|m 0467363
|