rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sanitary techniques in food service
  name:
    name part: Longrée, Karla
    name part: 1905-
    role:
      role term: creator
  name:
    name part: Blaker, Gertrude G
    role:
      role term: joint author.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Wiley
    date issued: [1971]
    date issued: 1971
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 225 p. : illus. ; 24 cm.
  note: [by] Karla Longrée and Gertrude G. Blaker.
  note: Includes bibliographical references.
  subject:
    topic: Food service
    topic: Sanitation
  subject:
    topic: Food handling
  classification: TX945 .L64
  classification: 614/.791
  identifier: 0471544604
  identifier: 0471544612
  location:
    physical location: CARM
  record info:
    record content source: LC
    record creation date: 710305
    record change date: 20080709115648.0
    record identifier: c000284190
    language of cataloging:
      language term: eng