Food science and nutrition : current issues and answers /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
c1979.
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| Subjects: |
| Physical Description: | xii, 226 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0133231623 |