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| LEADER |
01231cam a2200361 a 4500 |
| 001 |
c000284415 |
| 003 |
CARM |
| 005 |
20080714132546.0 |
| 008 |
780710s1979 njua b 001 0 eng |
| 010 |
|
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|a 78014971
|
| 015 |
|
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|a GB7925283
|2 bnb
|
| 019 |
1 |
|
|a 23887126
|z 1228358
|5 LACONCORD2021
|
| 020 |
|
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|a 0133231623
|
| 035 |
|
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|a (OCoLC)4114634
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d XNTU
|
| 050 |
0 |
0 |
|a TX357
|b .F67 1979
|
| 060 |
|
0 |
|a TP370 F686
|
| 082 |
0 |
4 |
|a 664
|
| 084 |
|
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|a HP 00
|2 blsrissc
|
| 245 |
0 |
0 |
|a Food science and nutrition :
|b current issues and answers /
|c Fergus Clydesdale, editor.
|
| 260 |
|
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|a Englewood Cliffs, N.J. :
|b Prentice-Hall,
|c c1979.
|
| 300 |
|
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|a xii, 226 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutrition.
|
| 650 |
|
2 |
|a Food additives.
|
| 650 |
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2 |
|a Food-processing industry.
|
| 653 |
|
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|a Food
|a Scientific aspects
|
| 700 |
1 |
|
|a Clydesdale, F. M.
|
| 852 |
8 |
|
|b CARM
|h A3:AR03B0
|i B10745
|p 0510395
|f BK
|
| 999 |
f |
f |
|i 97b59b9f-9466-5d78-b987-be75c65250a2
|s 689513b7-43ed-5315-9f51-cea42f6e5a89
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10745
|f A3:AR03B0
|h Other scheme
|i book
|m 0510395
|