Radiation preservation of foods : a symposium /
Saved in:
| Corporate Authors: | , |
|---|---|
| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Washington,
1967.
|
| Serier: | Advances in chemistry series ;
65 |
| Fag: |
| Emne beskrivelse: | "Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965."--t.p. |
|---|---|
| Fysisk beskrivelse: | viii, 184 p. : ill. ; 24 cm. |
| Bibliografi: | Includes bibliographies. |