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| LEADER |
01440cam a2200313 a 4500 |
| 001 |
c000284417 |
| 003 |
CARM |
| 005 |
20080714132849.0 |
| 008 |
740605s1967 dcua b 100 0 eng |
| 010 |
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|a 67025568
|
| 019 |
1 |
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|a 23910715
|z 676023
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)337910
|5 LACONCORD2021
|
| 040 |
|
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|a DLC
|c DLC
|d DLC
|
| 050 |
0 |
0 |
|a QD1
|b .A355 no. 65
|
| 082 |
0 |
0 |
|a 664/.0288
|
| 245 |
0 |
0 |
|a Radiation preservation of foods :
|b a symposium /
|c Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
|
| 260 |
|
|
|a Washington,
|c 1967.
|
| 300 |
|
|
|a viii, 184 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Advances in chemistry series ;
|v 65
|
| 500 |
|
|
|a "Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965."--t.p.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Radiation preservation of food.
|
| 700 |
1 |
|
|a Josephson, Edward S.
|
| 700 |
1 |
|
|a Frankfort, J. Harry.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Nuclear Chemistry and Technology
|
| 852 |
8 |
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|b CARM
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|i B10745
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10745
|f A3:AR03B0
|h Other scheme
|i book
|m 0510396
|